Food, Recipes

No-Bake Rice Krispies Cereal Chocolate Cheesecake Recipe

Posted by ExplorerMFM on

Ingredients

For 10-12 servings

  • ¼ cup unsalted butter, 1/2 stick
  • 10 oz mini marshmallows
  • 6 cups crispy rice cereal
  • 8 oz semisweet chocolate
  • ¼ cup heavy cream
  • 16 oz cream cheese, softened (room temperature)
  • ½ cup sugar
  • 1 teaspoon vanilla extract (I used pure vanilla extract)
  • 1 ½ cups whipped cream (I used 35% whipping cream)
  • 1 cup of fresh blueberries for topping/decoration

Preparation

  1. In a large saucepan over medium heat, melt the butter.
  2. Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
  3. While the crispy rice cereal mix is still warm, transfer them to a greased 9-inch springform pan.
  4. Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
  5. Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
  6. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
  7. Pour in the melted chocolate and stir to incorporate.
  8. Add 1½ cups of whipped cream to the chocolate mixture and fold with a spatula until combined.
  9. Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
  10. Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
  11. Top the cake with the fresh blueberries.
  12. Slice and serve and ENJOY!

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